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Coquito de guayaba is a drink made in Puerto Rico for the holidays. The drink is made from guava paste cooked with cream cheese , evaporated milk , condensed milk , cinnamon , clove , nutmeg , and vanilla ; rum is added once cooled.
Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas ...
Coquito, a coconut-based cocktail from Puerto Rico that’s similar to eggnog, takes hours to prepare. Alternatively, these coquito macaroons only require 15 minutes of active prep and one mixing ...
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Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production (such as the plena "Los Contrabandistas", popularized by Puerto Rican singer Daniel Santos) are part of local folklore. Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof (40% or 45% ...
Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos , Spanish Criollos and sub-Saharan African slaves.
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Since establishment as an unincorporated territory of the United States in 1898, traditional economics, social structure, nationalism, and culture in Puerto Rico has been affected by Puerto Rico's relationship with the U.S. [10] Before the United States captured Puerto Rico from Spain in 1898, the colony was agriculture based.