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The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.
Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company based out of Mineral, Virginia. SESE is a source for heirloom seeds and other open-pollinated (non- hybrid ) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region.
U.S. farmers are about halfway done planting winter wheat for harvest in 2024, but acreage is expected to remain stable or decrease from last year because of lower prices and farmers ...
Winter sowing lets you extend your growing season and helps some types of seeds sprout better.
It is a hard, bread wheat with straws 0.9 to 1.5 metres tall. [2] From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States, prized for its hardiness, rust resistance, yield, and milling and baking qualities. [3]
At one time, no option existed but to grow Maris Widgeon from kept seed. [7] Maris Widgeon is currently commercially available from various outlets, such as Pearce Seeds of Yeovil, Somerset, for commercial or organic farming. [8] Pearce Seeds are responsible for 'maintaining and protecting' the Maris Widgeon heritage variety of wheat. [9]
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