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Across the "barbecue belt" of the United States, pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slowly, using various hardwoods to flavor the meat. This breaks down the connective tissue in the meats, producing a tender product.
The original Arawak term barabicu was used to refer to a wooden framework. Among the framework's uses was the suspension of meat over a flame. The English word barbecue and its cognates in other languages come from the Spanish word barbacoa, which has its origin in an indigenous American word. [3]
Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.
Ninja's new outdoor cooking appliance, Woodfire, is a grill, smoker, air fryer and more. It is portable and runs on electricity, making it great for tailgating.
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Julia Engel, the blogger behind Gal Meets Glam, breaks down her epic backyard upgrade thanks to some help from Lowe's.
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