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In Austria, as in most other eastern countries, the government has played an important role in agriculture since the end of World War II. [1] The government has concentrated on mitigating social, regional, economic, and even environmental consequences of the sector's decline, as well as delaying the decline itself. [1]
The economy of Austria is a highly developed social market economy, with the country being one of the fourteen richest in the world in terms of GDP (gross domestic product) per capita. [19] Until the 1980s, many of Austria 's largest industry firms were nationalised.
In Austrian politics, the Federal Ministry of Agriculture, Regions and Tourism (German: Bundesministerium für Landwirtschaft, Regionen und Tourismus or BMLRT, although often called Nachhaltigkeitsministerium [1] [2]) is the ministry in charge of agricultural policy, forestry, hunting, fishing, viticulture and wine law, postal and telecommunications services, mining, animal welfare, and the ...
An economic history of England 1870–1939 (Routledge, 2013) Cameron, Rondo. France and the Economic Development of Europe, 1800–1914: Conquests of Peace and Seeds of War (1961), awide-ranging economic and business history; Caron, François. An economic history of modern France (2nd ed. Routledge, 2014) Clapham, John.
This is a list of years in Austria. See also the timeline of Austrian history . For only articles about years in Austria that have been written, see Category:Years in Austria .
The government that takes power in Austria after next Sunday's general election will face growing pressure to diversify its energy supply away from dependence on Russian gas, just as the economy ...
In the 1920s, governments from many countries agreed to promote a coordinated implementation of censuses of agriculture around the world on a uniform basis. The International Institute of Agriculture (IIA) developed the World Programme for the Census of Agriculture (WCA) for the years 1929-1930 [28] [25] and 1940. The IIA recommended the use of ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...