Search results
Results from the WOW.Com Content Network
An example of a laminated pastry would be a croissant, danish, or puff pastry. Many pastries are prepared using shortening, a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust-style pastries and pastry crusts. Pastries were first created by the ancient Egyptians.
Puff pastry, a type of laminated dough, prior to baking. Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter or other solid fat, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. [1]
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Name Image Description Wienerbrød (Danish pastries) [2] Kringle; Kagemand; A Danish pastry is a multilayered, laminated sweet pastry; a derivative from the viennoiserie tradition. Types include: Kringle: Pastry flavored with almonds and butter, then rolled into a ring-shape; Kagemand: Boy- or girl-shaped cake made from brown-sugar-topped dough
Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]
This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt ...
Related: 36 Savory and Sweet Recipes Starring Puff Pastry. Using Phyllo and Puff Pastry. While both phyllo and puff pastry yield lots of shattering layers when baked, their textures are very ...
A round festive pastry with a mushy crust and thick rich filling made from lotus seed, red bean paste and other ingredients. Palmier: France: Made from puff pastry using a laminated dough without the use of yeast. They are known variously as genjie pies in Japan, French hearts in India, and butterfly pastries in China. Pastry [2] Europe