Search results
Results from the WOW.Com Content Network
Banana are loaded mostly with carbs and tons of other nutrients. A dietitian explains how carb counts differ among bananas and whether it's possible for bananas to have "too much sugar."
Potential side effects of eating bananas. Blood sugar spikes. Bananas contain carbohydrates, which are essential for the body. But, for those monitoring blood sugars and/or with a type of diabetes ...
Both dietitians say that since bananas help support blood sugar, preventing spikes and drops, incorporating them into your diet regularly can lead to feeling more balanced. There is also some ...
The amount of water needed varies by person, weight, diet, activity level, clothing, and the ambient heat and humidity. Water does not actually need to be drunk in pure form, and can be derived from liquids such as juices, tea, milk, soups, etc., and from foods including fruits and vegetables.
The banana plant is the largest herbaceous flowering plant. [2] All the above-ground parts of a banana plant grow from a structure called a corm. [3] Plants are normally tall and fairly sturdy with a treelike appearance, but what appears to be a trunk is actually a pseudostem composed of multiple leaf-stalks ().
While cooking bananas are starchier and often used in savory dishes as a result, many Philippine desserts also use cooking bananas as a primary ingredient, such as: Banana cue - fried ripe saba bananas coated with caramelized sugar. Binignit - a dessert soup of glutinous rice in coconut milk with ripe saba bananas as one of the main ingredients.
For premium support please call: 800-290-4726 more ways to reach us
Usually unripe green bananas are thinly sliced, soaked in lime and salt water solution, and deep fried as chips. [12] Unripe banana is well suited for deep frying due to its low content of water and sugar while having high starch content. Pisang goreng is another fried banana snack, although it is not thinly sliced and serves as a sweet hot snack.