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"The McNuggets were so well-received that every franchise wanted them", said Arend in a 2009 interview. "There wasn't a system to supply enough chicken". [7] Supply problems were solved by 1983, and Chicken McNuggets became available nationwide in the United States. [8] In Canada, the national release was in late January 1984. [9]
McDonald's serves breakfast from the minute it opens (varies by location), right up until around 10:45 AM when it makes the shift to its lunch menu. Conversely, this means no morning McNuggets either.
Hard-boiled or hard-cooked [7] eggs are boiled long enough for the yolk to solidify (about 10 minutes). [8] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, cobb salad and Scotch eggs, and may be further prepared as deviled eggs. There are several techniques for hard-boiling an egg. [9]
Hard-boiled eggs are an amazing high-protein breakfast, ... 5 tricks I use to make perfect hard-boiled eggs every single time. Steven John. January 20, 2025 at 9:17 AM ... just one more minute ...
McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.
There are three ways to make hard-boiled eggs: You can pop 'em in an egg cooker , try the Test Kitchen-approved microwave approach , or go the old-fashioned route with a pot of boiling water.
For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.
In the United States, the burger's size has shrunk over time to maintain a consistent price point, as it is a longtime staple of the Dollar Menu & More (previously just the Dollar Menu), which offers various food products starting at US$1.00. [8] The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.