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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
The design of an effective kitchen ventilation system is determined by: The kitchen's workload; The amount, type and power of cooking equipment; The kitchen's layout and shape; The number of kitchen staff; The need for easy cleaning and maintenance; Energy efficiency; Hot air from cooking is usually vented externally through a chimney system.
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
Continuous running extractor fans run continuously at a very slow rate, running fast when necessary, for example when a bathroom light is switched on. At working speed, they are just normal extractor fans. They extract typically 5 to 10 l/sec at continuous speed and use little electricity, 1 or 2 watts, for low annual cost.
Each determines the design of the pressure cooker: The twist-on design has slots on the lid engaging with flanges on the body, similar to a lid on a glass jar, that works by placing the lid on the pot and twisting it about 30° to lock it in place. A common modern design, it has easily implemented locking features that prevent the removal of ...
Three key interventions were discussed and disseminated; ventilation by enlarging windows or opening eaves spaces, adding smoke hoods over the cooking area, or the option of installing an improved cook stove such as the Upesi stove. Smoke hoods are free-standing units that act like flues or chimneys in their effort to draw smoke out of the ...
The most basic design of a CAV fume hood only has one opening through which air can pass—the sash opening. [5] Closing the sash on a non-bypass CAV hood will increase face velocity (inflow velocity or "pull"), [a] which is a function of the total volume divided by the area of the sash opening. Thus, the hood's performance (from a safety ...
Scheffler cooker at JNV school in Leh, India.. Wolfgang Scheffler (born 1956) is the inventor/promoter of Scheffler Reflectors, large, flexible parabolic reflecting dishes that concentrate sunlight for solar cooking in community kitchens, bakeries, and in the world's first solar-powered crematorium. [1]
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