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  2. Horn shark - Wikipedia

    en.wikipedia.org/wiki/Horn_shark

    Like other sharks, the horn shark's teeth are regularly replaced; it takes 4 weeks for a dropped tooth to be replaced. [13] The horn shark captures prey via suction, created by expanding its buccal cavity. Its labial cartilages are modified so that the mouth can form a tube, facilitating the suction force. Once the prey is drawn into the mouth ...

  3. Durophagy - Wikipedia

    en.wikipedia.org/wiki/Durophagy

    Within the chondrichthyans, horn sharks (Heterodontidae), some rays (Myliobatidae) and chimeras (Holocephali) exhibit durophagous behaviour. They have adaptations to allow for this including stout flattened teeth, hypertrophied jaw adductor muscles and robust jaws to feed on hard prey such as crustaceans and molluscs.

  4. Portal:Sharks/Selected articles/16 - Wikipedia

    en.wikipedia.org/wiki/Portal:Sharks/Selected...

    Horn sharks are harmless unless harassed, and are readily maintained in captivity. They are not targeted by either commercial or recreational fisheries, though small numbers are caught as bycatch. In Mexico this species is used for food and fishmeal, and in California its spines are made into jewelry

  5. Shark - Wikipedia

    en.wikipedia.org/wiki/Shark

    The food moves from the mouth to a J-shaped stomach, ... Oviparous sharks include the horn shark, catshark, Port Jackson shark, and swellshark. [80] [82] Viviparity.

  6. Egg case (Chondrichthyes) - Wikipedia

    en.wikipedia.org/wiki/Egg_case_(Chondrichthyes)

    The egg case genera Palaeoxyris and Fayolia, which are thought to have been produced by hybodonts and xenacanths respectively, two groups of extinct shark-like cartilaginous fish more closely related to modern sharks and rays than to chimaeras, resemble those of bulldog sharks in having a spiral collarettes running around them.

  7. Shark meat - Wikipedia

    en.wikipedia.org/wiki/Shark_meat

    A cross-section of shark meat Shark meat at a supermarket in Japan Fermented shark meat. Shark meat is a seafood consisting of the flesh of sharks.Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1]

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  9. Mexican hornshark - Wikipedia

    en.wikipedia.org/wiki/Mexican_hornshark

    This shark is grey-brown in color, with black spots scattered on the fins and body. It has a cylindrical trunk, conical head, and small spiracles behind the eyes. The snout of the Mexican hornshark is very round and blunt. Like all members of the order Heterodontiformes, this shark has fin spines in front of both of its dorsal fins.