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LTspice is a SPICE-based analog electronic circuit simulator computer software, produced by semiconductor manufacturer Analog Devices (originally by Linear Technology). [2] It is the most widely distributed and used SPICE software in the industry. [6]
In computing, SPICE (the Simple Protocol for Independent Computing Environments) is a remote-display system built for virtual environments which allows users to view a computing "desktop" environment – not only on its computer-server machine, but also from anywhere on the Internet – using a wide variety of machine architectures.
SmartSpice is a commercial version of SPICE (Simulation Program with Integrated Circuit Emphasis) developed by Silvaco. SmartSpice is used to design complex analog circuits, analyze critical nets, characterize cell libraries, and verify analog mixed-signal designs. SmartSpice is compatible with popular analog design flows and foundry-supplied ...
Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...
The Mistress of Spices is a 2005 American romantic drama film by Paul Mayeda Berges, with a screenplay by Gurinder Chadha and Berges. It is based upon the 1997 novel Mistress of Spices by Chitra Banerjee Divakaruni .
Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.
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A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.