enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Fig roll - Wikipedia

    en.wikipedia.org/wiki/Fig_roll

    Early Egyptians may have invented the first fig roll—a simple pastry made with fig paste and a flour-based dough. [1] In the Middle Ages , the arab physician Ibn Butlan is recorded to have recommended eating figs with biscuits, or sugared bread—an early instance of what could be considered a fig roll.

  3. List of rolled foods - Wikipedia

    en.wikipedia.org/wiki/List_of_rolled_foods

    Fig Roll: Ancient Egypt: The fig roll or fig bar is a cake consisting of a sweet roll filled with fig paste in and around the middle. Fruit by the Foot: United States: A fruit snack made by General Mills (GM) in the brand line Betty Crocker. Fruit Roll-Ups: United States: A brand of fruit snack that debuted in grocery stores across America in 1983.

  4. Sopaipilla - Wikipedia

    en.wikipedia.org/wiki/Sopaipilla

    A sopaipilla, sopapilla, sopaipa, or cachanga [1] is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. [note 1] The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus. [9]

  5. Pack Up Homemade Fig Bars for a Sweet Lunchbox Treat - AOL

    www.aol.com/pack-homemade-fig-bars-sweet...

    For the filling: In a food processor, pulse the figs, applesauce, orange juice, and honey until a smooth, thick paste forms, stopping to scrape the bottom and sides of the bowl as necessary ...

  6. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    pie or bread a meat pie or bread made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. In Salamanca, it is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival. Mollete: Andalusia: bread a kind of bread Talo: Basque: bread a Basque fried bread from the Pyrenees.

  7. Pan sobao - Wikipedia

    en.wikipedia.org/wiki/Pan_sobao

    Pan sobao, is a white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor.It is one of the most traditional breads of Puerto Rico, where it is considered a softer variant of pan de agua.

  8. Fig-Proscuitto Crostini Recipe - AOL

    www.aol.com/food/recipes/fig-proscuitto-crostini

    HEAT broiler. PLACE bread slices in single layer on baking sheet; spread with jam. TOP with remaining ingredients. BROIL, 4 inches from heat, 3 min. or until cheese is melted.

  9. Europe’s next big IPO is a €1.5-billion Spanish ... - AOL

    www.aol.com/finance/europe-next-big-ipo-1...

    The trick of baking bread to about 80% of being fully done has been attributed to the company’s success today. It was only in 1987 that the business took the Europastry name and began ...