enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Is shredded cheese less healthy than block cheese ... - AOL

    www.aol.com/news/powder-shredded-cheese-bad...

    For instance, the additives and preservatives used in shredded cheese “can slightly affect the flavor, making it less fresh tasting than freshly grated cheese to some people,” says Goodson.

  3. The 12 best and worst cheeses for your health - AOL

    www.aol.com/lifestyle/12-best-worst-cheeses...

    Similarly, blue cheese also ranks high in the fat content category, with 8 grams of fat and 100 calories, per one-ounce serving. Check out the slideshow above for the 12 best and worse cheeses for ...

  4. Enzyme-modified cheese - Wikipedia

    en.wikipedia.org/wiki/Enzyme-modified_cheese

    Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese [1] (or its upstream ingredients) [2] by treatment with enzymes such as proteases (not including the usual rennet), lipases and esterases. [3] An incubation period under controlled conditions is required for proper flavor development.

  5. What in the World Is Cheese Powder? - AOL

    www.aol.com/lifestyle/world-cheese-powder...

    I don't mean to blow up your work week, but I recently discovered that it's possible to make anything taste like Doritos without ever touching a chip. Some, such as Wylie Dufresne, James Beard ...

  6. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Brined cheese; Washed-rind cheese; Acid-set or sour milk cheeses. Fresh cheeses and curds, the soft, curdled part of milk (or skim milk) used to make cheese; Chhena and paneer; Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese; Whey cheese is a dairy product made from whey and thus ...

  7. Processed cheese - Wikipedia

    en.wikipedia.org/wiki/Processed_cheese

    Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included. As a ...

  8. Government cheese - Wikipedia

    en.wikipedia.org/wiki/Government_cheese

    Government cheese was created to maintain the price of dairy when dairy industry subsidies artificially increased the quantity supplied of milk and created a surplus of milk that was then converted into cheese, butter, or powdered milk. The cheese, along with the butter and dehydrated milk powder, was stored in over 150 warehouses across 35 ...

  9. Protein, Probiotics, and 4 More Healthy Benefits of Cottage ...

    www.aol.com/lifestyle/protein-probiotics-4-more...

    All the nutritious reasons cottage cheese deserves a spot on your grocery list. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...