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  2. Pig farming - Wikipedia

    en.wikipedia.org/wiki/Pig_farming

    Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter; Porker, market pig between 30 kg (66 lb) and about 54 kg (119 lb) dressed weight; Baconer, a market pig between 65 kg (143 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary ...

  3. Farrow-to-finish - Wikipedia

    en.wikipedia.org/wiki/Farrow-to-finish

    Farrow-to-finish is typically a confinement operation where pigs are bred and raised to their slaughter weight, usually 225-300 pounds. Facilities with a capacity of 2,500 or more swine are considered by the EPA to be concentrated animal feeding operations (CAFOs) subject to point source pollution permit requirements.

  4. Killing of animals - Wikipedia

    en.wikipedia.org/wiki/Killing_of_animals

    Muslims engaged in the Hajj (pilgrimage) are obliged to sacrifice a lamb or a goat or join others in sacrificing a cow or a camel during the celebration of the Eid al-Adha, [8] [9] an Arabic term that means "Feast of Sacrifice", also known as al-Id al-Kabir (Great Feast), or Qurban Bayrami (Sacrifice Feast) in Turkic influenced cultures, Bakar Id (Goat Feast) in Indian subcontinent and Reraya ...

  5. Pig slaughter - Wikipedia

    en.wikipedia.org/wiki/Pig_slaughter

    The process of making a sausage in a traditional Hungarian household. Pig slaughter is a tradition known in numerous European countries and regions: Armenia (Խոզ մորթելը, Khoz mort’ely), in Albania, it is only Traditional among Christians, Austria (Sautanz), [13] Bulgaria (колене на прасе, kolene na prase), North Macedonia (колење на прасе, kolenje na ...

  6. Animal husbandry - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry

    Prey animals, sheep, goats, pigs and cattle, were progressively domesticated early in the history of agriculture. [3] Pigs were domesticated in the Near East between 8,500 and 8000 BC, [4] sheep and goats in or near the Fertile Crescent about 8,500 BC, [5] and cattle from wild aurochs in the areas of modern Turkey and Pakistan around 8,500 BC. [6]

  7. Ritual slaughter - Wikipedia

    en.wikipedia.org/wiki/Ritual_slaughter

    Shechita (Hebrew: שחיטה) is the Jewish ritual slaughter for poultry and cattle for food according to Halakha. [8] Talmud – Tractate Hulin Shulkhan Arukh Yore De'ah. The practice of slaughter of animals for food is the same as was used for Temple sacrifices, but since the destruction of the Jewish Temple in

  8. Animal welfare and rights in India - Wikipedia

    en.wikipedia.org/wiki/Animal_welfare_and_rights...

    The Islamic festival of Eid Al Adha marks a global slaughter of animals every year. In recent times PETA has made appeals to muslims to do away with animal slaughter, however Islamist clerics in India have insisted that there is no alternative to animal slaughter and that it must take place.

  9. Animal husbandry in India - Wikipedia

    en.wikipedia.org/wiki/Animal_husbandry_in_India

    In FY 2019, India had approximately 192.5 million cattle. India also had 148.9 million goats, 109.9 million buffaloes, 74.3 million sheep, and 9.1 million pigs. [2] Milk production in FY 2022-23 was estimated to have reached 230.58 million tons (459 (gms/day/capita) (increased from 221.06 million tonnes, and 444 gm/day/capita in 2021-22), [3] and egg production had reached a level of 138.38 ...