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Bake the cake in the center of the oven for about 1 hour, until a toothpick inserted in the center of the cake comes out clean. Let the cake cool for 5 minutes. 7.
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Get the recipe: Apple Cinnamon Cake. ... Get the recipe: Apple Butter Bundt Cake. Will Cook For Smiles. Layers of cheesecake, caramel, chocolate and a shortbread crust combine to make a rich and ...
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This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi). In the United States, pineapple upside down cakes became popular in the mid-1920s after Dole Pineapple Company sponsored a contest for pineapple recipes.
Bake the cake for 1 1/2 hours, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes. Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.
Apple Upside-Down Cake, Apricot, Apple Butter Bourbon Glaze (Bruce) Lemon Curd, Sugar Cookie, Mint Gelée (Carrie) Caramelized White Chocolate Buttermilk Cake with Crème Fraîche Ice Cream (Adrienne) Common Place: Chris, Claudette, Fatima, Joe S. First Course: Top Round Tartare, Three Pepper Aoili & Sweet Potato Chips (Fatima)