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The parsnip is native to Eurasia; it has been used as a vegetable since antiquity and was cultivated by the Romans, although some confusion exists between parsnips and carrots in the literature of the time. It was used as a sweetener before the arrival of cane sugar in Europe. [3] Parsnips are usually cooked but can also be eaten raw.
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The etymology of the generic name Pastinaca is not known with certainty. The name may be derived from the Latin word pastino (or pastinare), meaning "to prepare the ground for planting of the vine" (or more simply, "to dig") or the Latin word pastus, meaning "food", liberally translated as "Earth-food".
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The Plant List (which was last updated in 2013) classified H. maximum, H. lanatum, and H. sphondylium subsp. montanum as distinct species. [13] [14] [15] According to both the Integrated Taxonomic Information System (ITIS) or the National Plant Germplasm System (NPGS), H. lanatum and H. maximum are synonyms for H. sphondylium subsp. montanum, [16] [17] a name proposed by Brummitt in 1971.
The weeds poison hemlock and wild parsnip are invasive to Ohio and toxic to humans. Here's what they look like and how to get rid of them.
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People who have come into contact with these plants, including crushing the leaves to perform a "smell test," should wash their hands immediately and avoid touching their eyes or mouth. Cow parsnip ( Heracleum lanatum , Heracleum maximum , Indian celery, or pushki, sometimes considered a subspecies of Heracleum sphondylium , hogweed or eltrot ...