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2. Cork (material) - Wikipedia

   en.wikipedia.org/wiki/Cork_(material)

   Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...

3. Screw cap (wine) - Wikipedia

   en.wikipedia.org/wiki/Screw_cap_(wine)

   A layer of plastic (often PVDC), cork, rubber, or other soft material is used as wad to make a seal with the mouth of the bottle. Its use as an alternative to cork for sealing wine bottles is gaining increasing support. In markets such as Australia and New Zealand screw caps on bottles have overtaken cork to become the most common means of ...

4. Closure (wine bottle) - Wikipedia

   en.wikipedia.org/wiki/Closure_(wine_bottle)

   Synthetic corks for bottles A bottle of wine with an "easy open, easy recork" closure. Closure is a term used in the wine industry to refer to a stopper, the object used to seal a bottle and avoid harmful contact between the wine and oxygen. [1] They include: [2] Traditional natural cork closures ('corks');

5. AOL Style News, Trends and Advice - AOL.com

   www.aol.com/style

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. Muselet - Wikipedia

   en.wikipedia.org/wiki/Muselet

   Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.

7. Little Christmas - Wikipedia

   en.wikipedia.org/wiki/Little_Christmas

   The name Little Christmas is also found in other languages including Slovene (mali Božič), Galician (Nadalinho), and Ukrainian. [citation needed] In Scandinavia, where the main celebration of Christmas is on Christmas Eve (24 December), the evening of 23 December is known as little Christmas Eve (Danish: lillejuleaften). [12] [13]