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  2. How to Make Leftover Rice 10x Better - AOL

    www.aol.com/leftover-rice-10x-better-210000319.html

    Once the bottom is cooked and crispy, you flip the rice and repeat the process on the other side. Slide the crispy rice cake out of the pan and you're ready to serve.

  3. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    In some households leftover rice from the previous night is fried with onions, turmeric and mustard seeds for breakfast, making phodnicha bhat. Typical Western breakfast items such as cereals, sliced bread and eggs, as well as South Indian items such as idli and dosa are also popular. Tea or coffee is served with breakfast.

  4. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it results in rice that is slightly fermented and firmer.

  5. Dosa (food) - Wikipedia

    en.wikipedia.org/wiki/Dosa_(food)

    Very similar to plain dosa, this version tends to be thicker and, compared to plain dosa, it has a greater ratio of urad dal to rice flour or, in some cases, idli rava. Maida dosa The maida dosa batter is made from maida (refined flour) by adding water to get dense consistency; chopped onion, chilli, coriander leaves, and salt are added for taste.

  6. Rice Reimagined: Here's How Savvy Home Cooks Transform ... - AOL

    www.aol.com/rice-reimagined-heres-savvy-home...

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  7. From Dosas to Cabbage Rolls: Redditors Share Their Favorite ...

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  8. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    Uthappam is a dosa-based dish that is slightly thick, fluffy, and soft. It can be made from regular idli/dosai batter. Puttu is a steamed, layered, cylindrical cake made from flour or rice. Kozhakkattai is a steamed sweet dumpling made with rice flour. Sevai or idiyappam are rice noodles usually in steamed rice cakes. It is sometimes served ...

  9. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Chaat (A mixture of potato pieces, crispy fried bread, and spices topped with chutney, cilantro, and yogurt) Dahi vada (Fried dumplings soaked in yogurt and topped with salt, cumin, and cayenne pepper) Dhokla (steamed cake made primarily of rice flour) Handvo (steamed cake made of rice flour, beans, yogurts, and calabash)

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