Ad
related to: cointreau history
Search results
Results from the WOW.Com Content Network
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Édouard-Jean Cointreau. Their first success was with the cherry liqueur Guignolet, but they also found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875.
Rémy Cointreau is a French, family-owned business group specialized in the production and distribution of alcoholic beverages.The group's products include cognac (Rémy Martin, Louis XIII), triple sec (), the Greek spirit Metaxa, rum (), brandy (St-Rémy), gin (The Botanist) and whisky (Bruichladdich, Port Charlotte, Westland, Domaine des Hautes Alpes).
The current majority shareholder of Mount Gay Distilleries since 1989 is Rémy Cointreau. [ 2 ] [ 3 ] Mount Gay Rum is sold in 110 countries, [ 4 ] and its primary export market is the United States of America .
His children joined him, notably his daughter Dominique Hériard-Dubreuil who became general manager in 1988, and president two years later. In 1991, the House of Rémy Martin incorporated Rémy Cointreau into the business. [9] In the 2010s Rémy Martin experienced a significant sales downturn after Chinese austerity measures targeted expensive ...
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. In 1310, Prior Vital du Four, a cardinal, wrote of its 40 virtues. [1] [2] Vital du Four was born in Bazas, in the centre of Armagnac.
Guignolet de Dijon. Guignolet (pronounced) is a French wild cherry liqueur.. It is widely available in France, including at supermarkets such as Casino and others, but is not widely available internationally.
Mr. Van Doorne was a member of Rémy Cointreau's Management Board, and led the team that revitalized the Bols brand under Remy's ownership. Mezzanine capital was provided by GSC Group. [17] The new company is named Lucas Bols, B.V. and is headquartered in Amsterdam. Its assets include the production facilities in the Netherlands, along with the ...
The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.It became popular in Paris and London in the early 1920s.
Ad
related to: cointreau history