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2. List of Protected Designation of Origin products by country

   en.wikipedia.org/wiki/List_of_Protected...

   The region is known for its fortified wine production, creating off dry, topaz colored wines that have nutty aromas and flavors. [272] While once a thriving wine region, world-renowned in the 19th century for its tawny colored fortified wine, in the modern era Carcavelos has been devastated by real estate development in the suburbs of the ...

3. Alcohol measurements - Wikipedia

   en.wikipedia.org/wiki/Alcohol_measurements

   Replaced in 1980 with the metric 375 mL Demi Bottle for both still and sparkling wines. Half Liter (US) 16.9: 500 mL: 2 ⁄ 3 Bottle: Was one of the eight standardized US metric bottle sizes listed on January 1, 1980, but was withdrawn on June 30, 1989. Still used in countries that sell wine in half-liters and liters. Bottle (US) 25: 739.3 mL ...

4. Wine - Wikipedia

   en.wikipedia.org/wiki/Wine

   A hybrid transfer method is also used, yielding intermediate results, and simple addition of carbon dioxide is used in the cheapest of wines. [58] The bottles used for sparkling wine must be thick to withstand the pressure of the gas behind the cork, which can be up to 6 standard atmospheres (88 psi). [59]

5. White wine - Wikipedia

   en.wikipedia.org/wiki/White_wine

   The wine bottle has been given certain shapes dedicated to wine. The most emblematic is the bottle of sparkling wine: because of the pressure inside it is a fairly thick glass. Many countries have adopted this shape for bottles of white wine – a more streamlined form than red wine bottles.

6. Tej - Wikipedia

   en.wikipedia.org/wiki/Tej

   Tej (from Amharic: ጠጅ, romanized: t'äǧ, pronounced; Tigrinya: ሜስ, romanized: més; Oromo: Daadhi) is a honey wine, like mead, that is brewed and consumed in Ethiopia and Eritrea. It has an alcohol content generally ranging from 7 to 11%. [ 1 ]

7. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   The transfer method is used to make small and large format bottles of sparkling wine, such as this split (quarter bottle) of champagne. There are several methods used to carry out this secondary fermentation. The most well known is the traditional or "champagne method" where the base cuvée is bottled with a mixture of sugar and yeast. The ...