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A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic , while those that increase the energy of the body are considered rajasic .
Churna (Sanskrit: चूर्ण cūrṇam "powder", Pali: चुण्ण chunam "powder") [1] is a mixture of powdered herbs and or minerals used in Ayurvedic medicine. [2]
Ayurveda (/ ˌ ɑː j ʊər ˈ v eɪ d ə,-ˈ v iː-/; IAST: āyurveda [1]) is an alternative medicine system with historical roots in the Indian subcontinent. [2] It is heavily practiced throughout India and Nepal, where as much as 80% of the population report using ayurveda.
In 2020, [5] Institute of Teaching and Research in Ayurveda (ITRA), an autonomous institute, [6] was established in the university campus which took over all the existing colleges on the campus. [5] [2] [7] It is declared as an institute of national importance dedicated to Ayurvedic studies and research. [8]
Charaka was one of the principal contributors to Ayurveda, a system of medicine and lifestyle developed in ancient India.He is known as a physician who edited the medical treatise entitled Charaka Samhita, one of the foundational texts of classical Indian medicine and Ayurveda, included under Brhat-Trayi.
The proposal for the establishment of AIIA at New Delhi originated from then-Prime Minister Atal Bihari Vajpayee's declaration to establish a state-of-the-art National Ayurveda Hospital at the ceremony of Vaidya Ram Narayan Sharma Memorial Award Distribution on 5 May 2000, under the aegis of All India Ayurveda Congress.
Like the Gopala-Tapani Upanishad is an anthology of texts that must have pre-existed as separate texts, and were edited into a larger text by one or more ancient Indian scholars. [1] The precise chronology of Gopala-Tapani Upanishad is uncertain, and it is variously dated to have been composed by the 8th to 6th century BCE in India. [2] [4] [5]
Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2] [3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the instructions suggested in Ayurvedic texts.
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