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It may also be worth swapping out lavender coffee for lavender herbal tea: Adults 60 years and older reported less depression and anxiety after drinking lavender tea twice a day for two weeks ...
Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. There are over 400 types of lavender worldwide with different scents and qualities. There are over 400 types of lavender worldwide with different scents and qualities.
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
The leaves are evergreen, 3–6 cm long and 5–8 mm broad. The flowers are pale lilac, produced on spikes 2–5 cm long at the top of slender, leafless stems 20–50 cm long. Flowers from June to September, depending on weather. The fruit is a nut, indehiscent, monosperm of hardened pericarp.
Calylophus lavandulifolius (lavender leaf sundrops, formerly Oenothera lavandulifolia) is a low-growing perennial plant in the evening primrose family found in the Colorado Plateau and Canyonlands region of the southwestern United States.
Lavandula dentata, the fringed lavender or French lavender, is a species of flowering plant in the family Lamiaceae, native to the Mediterranean basin, Eritrea, Ethiopia, Yemen, and the Arabian Peninsula. [1] Growing to 60 cm (24 in) tall, it has gray-green, linear or lance-shaped leaves with toothed edges and a lightly woolly texture. [2]
All tea leaves contain fluoride; however, mature leaves contain as much as 10 to 20 times the fluoride levels of young leaves from the same plant. [9] [10]The fluoride content of a tea leaf depends on the leaf picking method used and the fluoride content of the soil from which it has been grown; tea plants absorb this element at a greater rate than other plants.