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Valencia (Valencian: València) is a Spanish Denominación de Origen (DO), in Valencian: Denominació d'Origen, for wines located in the Province of Valencia within the Valencian Community and is divided into two separate zones and four sub-zones, each of which produces a different type of wine.
Pages in category "Wine regions of Italy" The following 66 pages are in this category, out of 66 total. This list may not reflect recent changes. A. Abruzzo;
The wine route within wine-producing regions, are marked and advertised roads with special signs, along which insist natural, cultural and environmental values, vineyards and cellars of individual or associated farms open to the public. They constitute an instrument through which the wine territories and their productions can be disclosed ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China
The wine growing zones and the wine regions that belong to them are as follows: [2]. Zone A (the coldest), comprising Germany except Baden, Luxembourg, Belgium, The Netherlands, United Kingdom, the Čechy region of the Czech Republic and those countries in northern Europe where commercial winemaking is a very marginal business.
PESO (16A: Chilean currency) The country of Chile is located along the western coast of the southern part of South America. Chile is a narrow country, located between the Andes Mountains and the ...
Alicante has a long history of grape growing and wine production, which was probably introduced by the ancient Romans.The Golden Age of Alicante wines was during the 16th and 17th centuries, when they were imported to northern Europe by English, Swedish and Flemish merchants.