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2. Egyptian cuisine - Wikipedia

   en.wikipedia.org/wiki/Egyptian_cuisine

   Fava bean is also used in making falafel (most commonly referred to as ta‘ameya in Egypt, and served with fresh tomatoes, tahina sauce and arugula). [26] [27] Egyptians are known to use a lot of garlic and onions in their everyday dishes. Fresh garlic mashed with other herbs is used in spicy tomato salad and also stuffed in boiled or baked ...

3. Falafel - Wikipedia

   en.wikipedia.org/wiki/Falafel

   Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East and is a common street food. Falafel is usually made with fava beans in Egypt, with chickpeas in Israel and Palestine, [1] or either just chickpeas or a combination of both in Jordan, Lebanon ...

4. In Egypt, falafel is a breakfast food - AOL

   www.aol.com/news/egypt-falafel-breakfast-food...

   Across the Middle East and Northern Africa region, falafel is served as a breakfast food. Ta’ameya, Egyptian falafel, is made with fava beans instead of chickpeas.

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6. How to Eat Fava Beans, Including How to Peel and Cook Them - AOL

   www.aol.com/eat-fava-beans-including-peel...

   In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent.

7. Fava (Greek dish) - Wikipedia

   en.wikipedia.org/wiki/Fava_(Greek_dish)

   Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans). They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.

8. Middle Eastern cuisine - Wikipedia

   en.wikipedia.org/wiki/Middle_Eastern_cuisine

   This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Culinary tradition Food in Israel including falafel, hummus, and salad Middle Eastern cuisine or West Asian cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and ...

9. Palestinian cuisine - Wikipedia

   en.wikipedia.org/wiki/Palestinian_cuisine

   Falafel are fried peppered fava beans or sometimes hummus, parsley and onions fried together into small patties. ... Mahal falafel [29] ...