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Ruffino is a wine producer based in the Tuscany region of Italy. [1] Founded in 1877, the winery was purchased by the Brescian Folonari family in 1913. [ 2 ] In 1999 the Folonari business was split, with the brothers Paolo and Marco retaining the Ruffino name for their operation.
Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
Ruffino, a wine producer based in the Tuscany region of Italy; Rufinus (disambiguation) This page was last edited on 1 April 2016, at 12:52 (UTC). Text is ...
The individual nature of tasting means that descriptors may be perceived differently among various tasters. [1] The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.
In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre Venezie, well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and green apple flavors. Sauvignon blancs are made in a style reminiscent of Sancerre with smoke, herbs and elements of honey and hazelnut.
Charles Shaw wines were introduced at Trader Joe's grocery stores in California in 2002 at a price of USD$1.99 per bottle, earning the wines the nickname "Two Buck Chuck", and eventually sold 800 million bottles between 2002 and 2013.
Participants include Laura Maniec, Pascaline Lepeltier, Sabato Sagaria, and Aldo Sohm. The blind tasting involves six Pinot Noir from around the world. The film goes back and forth from the tasting in New York to a tasting in Paris featuring three notable individuals in the wine world: Fred Dame, Jancis Robinson, and Steven Spurrier. The three ...
Wine writer Richard Kelley notes that Pineau d'Aunis is a "very terroir-sensitive" variety that will greatly reflect the vineyard soils and growing conditions that it experience. In soils with high limestone content, it can ripen very quickly which can limit the amount of phenolics and aromatic compounds that have time to develop.
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