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Rice terraces in Yunnan, China. Rice production in China is the amount of rice planted, grown, and harvested for consumption in the mainland of China.. It is an important part of the national economy, [3] where it is the world's largest producer of rice, making up 30% of global rice production. [3]
Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
While most years China's agricultural production is sufficient to feed the country, in down years, China has to import grain. Due to the shortage of available farm land and an abundance of labor, it might make more sense to import land-extensive crops (such as wheat and rice) and to save China's scarce cropland for high-value export products ...
Yuan Longping of China's National Hybrid Rice Research and Development Center set a world record for rice yield in 1999 at 17.1 metric tons per hectare (7.6 short tons per acre) on a demonstration plot. This employed specially developed hybrid rice and the System of Rice Intensification (SRI), an innovation in rice farming. [38]
At present, as much as 50 percent of China's total number of rice paddies grow Yuan Longping's hybrid rice and these hybrid rice paddies yield 60 percent of the total rice production in China. [6] China's total rice output rose from 56.9 million tons in 1950 to 194.7 million tons in 2017. [ 15 ]
The Longji Rice Terraces ("Dragon's Backbone") (simplified Chinese: 龙脊梯田; traditional Chinese: 龍脊梯田; pinyin: lóngjǐ tītián), also called the Longsheng Rice Terraces ("Dragon's Victory") (simplified Chinese: 龙胜梯田; traditional Chinese: 龍勝梯田; pinyin: lóngshèng tītián), are located in the town of Longji in Longsheng Various Nationalities Autonomous County ...
Taiwan's military sent forces to watch a Chinese naval formation, led by the aircraft carrier Shandong, sailing through the Taiwan Strait on Monday, Taiwan's defence ministry said, as Beijing ...
Rice was domesticated in the Yangtze River basin in southern China approximately 9,000 years ago and is a primary staple food for people from rice farming areas in southern China. [41] Steamed rice, usually white rice, is the most commonly eaten form. People in South China also like to use rice to make congee as breakfast. [42]