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The city of Seattle, Washington, has many notable restaurants. As of the first quarter of 2017, Seattle had 2,696 restaurants. Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2]
Pinoyshki Bakery & Cafe, or simply Pinoyshki, is a restaurant in Seattle, in the U.S. state of Washington.Established in 1994, the bakery previously operated on 3rd Avenue and was known as Piroshki on 3rd (or Piroshki on Third), before rebranding in December 2023 and relocating to Capitol Hill in early 2024.
In 2007, The New York Times said Wild Ginger was "often ranked among Seattle's best restaurants". [4] Wild Ginger was ranked Seattle's most popular restaurant in Zagat's 2009 survey. [5] In 2017 and 2018, Wild Ginger was a semifinalist for the James Beard Foundation Award for Outstanding Wine Program. [6] [7] [8]
This page was last edited on 14 September 2024, at 05:08 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
Eater Seattle 's Megan Hill included Mr. West in a list of the city's best coffee shops for snacks. [13] In Time Out 's 2021 overview of Seattle's best coffee, Jen Woo wrote, "Come for an Instagram moment, stay for the drinks. With contemporary design, luxe finishings, artsy vignettes, and beautifully plated food, Mr. West Cafe Bar is the ...
The Carlile Room is a bar and restaurant in Downtown Seattle, inspired by and named after American singer-songwriter Brandi Carlile. [3] [4] Thrillist has described the business as a "retro-themed" New American restaurant with an "eclectic" selection of small plates of meats and vegetables sourced locally, such as broccoli flowers, salmon, and venison leg. [5]
In 2021, Seattle Metropolitan named Communion "Our Restaurant of the Year", [5] and Condé Nast Traveler included the business in a list of the 12 best new restaurants in the world. [6] [7] The magazine recommended the Communion "for a nicer-than-casual date or group meal, if you can get in." [8]
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