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2. Spicy Sichuan Green Beans Recipe - AOL

   www.aol.com/food/recipes/spicy-sichuan-green-beans

   Add the green beans and fry for 8 to 10 minutes, stirring occasionally. ... Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir ...

3. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

4. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

   www.aol.com/lifestyle/30-perfect-green-bean...

   No need to settle for the simple casserole. Home & Garden. Lighter Side

5. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Sichuan hotpot, the most famous Chinese hotpot, is one of the representative dishes in Sichuan cuisine and famous for its numb and spicy taste. [26] The tradition may owe itself to the area's high humidity, whereby the locals eat spicy food to remove the moisture from their bodies. [27] Stir-fried green beans [28] 乾煸四季豆: 干煸四季豆

6. Recipe: Roasted Green Beans with Ginger, Garlic and Chiles - AOL

   www.aol.com/recipe-roasted-green-beans-ginger...

   From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.

7. Chinese fried rice - Wikipedia

   en.wikipedia.org/wiki/Chinese_fried_rice

   The main ingredients of basic Chinese fried rice are cooked rice, stir-fried with chopped vegetables and meat, seasoned with soy sauce and garlic. Started as a humble and simple way to cook leftovers, initially there is no single exact recipe of fried rice in Chinese cuisine tradition, since any different leftovers and additional ingredients ...

8. Roasted green beans seasoned with garlic, lemon and soy sauce ...

   www.aol.com/roasted-green-beans-seasoned-garlic...

   In a large bowl, combine green beans, sesame oil, garlic, soy sauce, chili powder and lemon zest. Toss to coat evenly. Arrange beans in a single layer on parchment paper and bake for 10-15 minutes ...

9. Stir frying - Wikipedia

   en.wikipedia.org/wiki/Stir_frying

   The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.