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  2. Citadel spread - Wikipedia

    en.wikipedia.org/wiki/Citadel_spread

    Citadel spread provides a high calorie content of the mixture relative to weight and volume. Another feature of citadel spread is the low cost of manufacturing, storing, and distribution. These features made formulations like citadel spread a practical ready-to-use food. [2]

  3. 8 Foods That Are Worth Their High-Calorie Count - AOL

    www.aol.com/news/8-foods-worth-high-calorie...

    These healthy high-calorie foods prove there is more to a food than the sum of of its calories. These foods are full of healthy fats, fiber, protein, carbs, and micronutrients to keep your whole ...

  4. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Backpackers require an average of 480 calories per hour [1] as well as higher sodium levels. Because of the high levels of nutritional burn and emphasis on weight, backpackers monitor the ratio of calories to ounces that their food provides. To ensure their bodies are properly nourished, campers must pay close attention to their meal plans.

  5. These High-Calorie Snacks Will Help You Gain Weight in a ...

    www.aol.com/high-calorie-snacks-help-gain...

    When compared with low-fat or skim milk yogurt, full-fat Greek yogurt is much higher in calories (220 calories vs. 90 calories) and fat (11 grams vs. 0 grams) which helps to make it a nutrient ...

  6. The 6 "Bad" High-Calorie Foods You Should Be Eating If ... - AOL

    www.aol.com/lifestyle/6-bad-high-calorie-foods...

    If weight loss is your goal, experts encourage you to incorporate certain calorie-rich foods into your diet. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  7. 50 Highest-Calorie Restaurant Chain Meals—Ranked - AOL

    www.aol.com/50-highest-calorie-restaurant-chain...

    Nutrition (Per order): Calories: 1,180 Fat: 72 g (Saturated Fat: 13 g) Sodium: 1,840 mg Carbs: 97 g (Fiber: 4 g, Sugar: 16 g) Protein: 40 g. You'll notice quite a few fish and chips orders from ...

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