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However, these will also add some flavor to the recipe. To replace one egg, the following fruits can be substituted: ¼ cup banana; ¼ cup canned pumpkin or squash; ¼ cup applesauce; ¼ cup puréed prunes; Cup refers to either US cup (8 ounces) or metric cup (8.5 ounces) [14] One large egg (the size almost every recipe uses) equals 1/4 cup ...
A typical kitchen funnel A ceramic Roman kitchen funnel (1st–3rd century AD) A funnel is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening. [1] [2] Funnels are usually made of stainless steel, aluminium, glass, or plastic. The material used in its construction should be ...
Pressure-equalizing dropping funnels have an additional narrow-bore glass tube from the bulb of the funnel, to the ground glass joint around the stem. These replace the liquid volume lost in the bulb with the equivalent gas volume from the flask into which the reagent is flowing, and are useful when handling air-sensitive reagents in a sealed ...
A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
Egg Beaters is a product marketed in the United States as a healthy substitute [3] for whole eggs.It is a substitute for whole/fresh eggs (from the shell) that contains less cholesterol, but it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies).
Modern Sizes (Australia) Size Pack weight (12 eggs) Mass range per egg Average mass per egg Edible portion per egg King-size 860 g 71.7 g – 78.5 g 73 g 64 g Jumbo 800 g 66.7 g – 71.6 g 68 g 59 g Extra-Large 700 g 58.3 g – 66.6 g 60 g 52 g Large 600 g 50.0 g – 58.2 g 52 g 45 g Medium 500 g 41.7 g – 49.9 g 43 g 37 g
The cap is 1–4 centimetres (1 ⁄ 2 – 1 + 1 ⁄ 2 inches) wide, generally flat with a depressed center, funnel-shaped, waxy, with a wavy margin, and mild odor and taste. [5] The gills are shallow, decurrent, forked, and pale. [5] The hollow stalk is 2–12 cm (1– 4 + 1 ⁄ 2 in) tall and 1 cm or less wide.
An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. [ citation needed ] These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end.