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In the United States, Asian fusion cuisine can constitute pan-Asian multi-ethnic ingredients such as rice, leading to a newfound form of "American" Asian food unfound in Asia. [26] One popular example of pan-Asian fusion food found in North America is the rice bowl, often with ingredients commonly used together in Asia such as garlic with chili ...
Biryani is the popular South Asian rice dish that India-born Bawarchi Biryanis Indian Cuisine made its mark with, but that's far from the only thing on the menu. Now the largest Indian restaurant ...
Puerto Rican fusion cuisine (2 P) R. Russian fusion cuisine (2 C) S. Singaporean fusion cuisine (2 C, 3 P) T. Thai fusion cuisine (3 P) Turkish fusion cuisine (1 P) V.
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, [ 1 ] usually associated with a specific culture or region. Asia, being the largest, most populous and culturally diverse continent , has a great diversity of cuisines associated with its different regions.
Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean foods. [1] The earliest Korean-Mexican fusion featured Mexican or Tex-Mex dishes such as tacos or burritos filled with Korean-style barbecued meats and kimchi .
Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.
Quogue (/ k w ɒ ɡ /) is a village in the Town of Southampton in Suffolk County, on the South Fork of Long Island, in New York, United States. [2] As of the 2010 United States Census , the population was 967, down from 1,018 at the 2000 census.
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