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South American lungfish. The South American lungfish, Lepidosiren paradoxa, is the single species of lungfish found in swamps and slow-moving waters of the Amazon, Paraguay, and lower Paraná River basins in South America. Notable as an obligate air-breather, it is the sole member of its family native to the Americas.
The South American lungfish is most closely related to the African lungfishes (family Protopteridae), and both families are thought to have diverged during the Early Cretaceous. Some papers suggest classifying both Lepidosiren and Protopterus within Lepidosirenidae, though authorities continue to classify both as distinct families.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
The South American lungfish reaches up to about 4 feet (1.25 meters) long. While other fish rely upon gills to breathe, lungfish also possess a pair of lung-like organs.
Sarcopterygii (/ ˌ s ɑːr k ɒ p t ə ˈ r ɪ dʒ i. aɪ /; from Ancient Greek σάρξ (sárx) ' flesh ' and πτέρυξ (ptérux) ' wing, fin ') — sometimes considered synonymous with Crossopterygii (from Ancient Greek κροσσός (krossós) ' fringe ') — is a clade (traditionally a class or subclass) of vertebrate animals which includes a group of bony fish commonly referred to as ...
Specifically, the record belongs to the South American lungfish, which has a genomic sequence of a staggering 90 billion base pairs of genetic information (for reference, the human genome only has ...
All members of the order are obligatory air-breathers; only the Australian lungfish has functioning gills when adult; members of the Lepidosirenidae have gills only when they are larvae. [5] The South American and African lungfish also all have generally small scales and two lungs as opposed to the Australian lungfish's single lung. [5]
The mean trophic level is calculated by assigning each fish or invertebrate species a number based on its trophic level.The trophic level is a measure of the position of an organism in a food web, starting at level 1 with primary producers, such as phytoplankton and seaweed, then moving through the primary consumers at level 2 that eat the primary producers to the secondary consumers at level ...