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An Amarillo food truck landed on Texas Monthly's Top 50 Best Tacos in the state. Here's what earned the praise. Amarillo food truck makes Texas Monthly's Top 50 Best Tacos list for birria
A Lubbock Mexican restaurant has made the Top 50 Tacos in Texas list by Texas Monthly. Here's why. Another reason to love Lubbock: Jiménez y Friends makes Texas Monthly list of best tacos
Farther west, Dayne’s Craft Barbecue, 100 S. Front St., Aledo, is the first restaurant location for the Texas Monthly top-50 craft barbecue operation. Bojangles, Portillo’s and more.
In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]
Texas Monthly News shop at George Bush Intercontinental Airport in Houston. Texas Monthly (stylized as TexasMonthly) is a monthly American magazine headquartered in Downtown Austin, Texas. Founded in 1973 by Michael R. Levy, Texas Monthly chronicles life in contemporary Texas, writing on politics, the environment, industry, and education.
Richard A. Oppel (born Jan. 30, 1943 in Newark, N.J.) is an American newspaper, magazine and digital editor living in Austin, Texas.He was interim editor-in-chief (May 5, 2018 – Feb. 1, 2019) of Texas Monthly, [1] an Austin-based publication with a statewide readership of 2.4 million. [2]
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Le Margot, a French bistro from celebrity chef Graham Elliot, is ranked No. 2 on the list of “Texas’ Best New Restaurants in 2024” according to Texas Monthly magazine.