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Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
In Africa, where millions of people do not have financial or geographical access to an oncologist, many Africans with cancer rely on traditional African medicine, which uses divination, spiritualism, and herbal medicine. [14] About 40% of African cancer patients take herbal preparations. [14]
Modern Chinese medicinal zǐhéchē 紫河车 "dried human placenta" Li Shizhen's (1597) Bencao gangmu, the classic materia medica of traditional Chinese medicine , included 35 human drugs, including organs, bodily fluids, and excreta. Crude drugs derived from the human body were commonplace in the early history of medicine.
1966 – Taxol, anti-cancer compound, isolated from the yew plant; 1967 – Camptothecin, anti-cancer compound, isolated from the Camptotheca acuminata, the Chinese Happy Tree, which was used as a cancer treatment in traditional Chinese medicine. [23] It is the source of chemotherapy drugs: topotecan and irinotecan.
Traditional Japanese medicine uses most of the Chinese methods, including acupuncture, moxibustion, traditional Chinese herbology, and traditional food therapy. Shennong (Japanese: Shinnō) tasting herbs to ascertain their qualities (19th-century Japanese scroll) Manase Dōsan (1507–94) who laid the foundations for a more independent Japanese ...
The promotion of laetrile to treat cancer has been described in the medical literature as a canonical example of quackery [4] [5] and as "the slickest, most sophisticated, and certainly the most remunerative cancer quack promotion in medical history". [2] It has also been described as traditional Chinese medicine. [6]
Snake oil is the most widely known Chinese medicine in the west, due to extensive marketing in the west in the late 1800s and early 1900s, and wild claims of its efficacy to treat many maladies. [31] [32] Snake oil is a traditional Chinese medicine used to treat joint pain by rubbing it on joints as a liniment. [31]
Traditional Chinese medicine (TCM) is a broad range of medicine practices sharing common concepts which have been developed in China and are based on a tradition of more than 2,000 years, including various forms of herbal medicine, acupuncture, massage (tui na), exercise (qigong), and dietary therapy.