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Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
Of seeds that spring out of the earth with leaves like the succeeding and no seed leaves I have observed two sorts. 1. Such as are congenerous to the first kind precedent that is whose pulp is divided into two lobes and a radicle... 2. Such which neither spring out of the ground with seed leaves nor have their pulp divided into lobes
Young leaves are eaten as a vegetable in Malaya, Indonesia and Papua New Guinea. [129] Lablab purpureus: Lablab: The leaves are used as greens, but have to be cooked like spinach and the water has to be discarded. [130] Lactuca indica: Indian Lettuce [131] [132] Lactuca perennis [133] Lactuca sativa: Lettuce
As the plant embryo grows at germination, it sends out a shoot called a radicle that becomes the primary root, and then penetrates down into the soil.After emergence of the radicle, the hypocotyl emerges and lifts the growing tip (usually including the seed coat) above the ground, bearing the embryonic leaves (called cotyledons), and the plumule that gives rise to the first true leaves.
In most seeds, for example the sunflower, the plumule is a small conical structure without any leaf structure. Growth of the plumule does not occur until the cotyledons have grown above ground. This is epigeal germination. However, in seeds such as the broad bean, a leaf structure is visible on the plumule in the seed. These seeds develop by ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Leafy greens, root vegetables, and certain herbs do well with two to three hours of morning sun. An eastern exposure will also protect these plants during the hottest times of the day as the ...
Sandy and loamy soils are preferable to silt, clay, and stony ground; the latter produces short, forked roots. Parsnip seed significantly deteriorates in viability if stored for long. Seeds are usually planted in early spring, as soon as the ground can be worked to a fine tilth, in the position where the plants are to grow. The growing plants ...
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