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  2. Tameshigiri - Wikipedia

    en.wikipedia.org/wiki/Tameshigiri

    Tameshigiri (試し斬り, 試し切り, 試斬, 試切) is the Japanese art of target test cutting. The kanji literally mean " test cut " ( kun'yomi : ためし ぎり tameshi giri ). This practice was popularized in the Edo period (17th century) for testing the quality of Japanese swords . [ 1 ]

  3. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A one-bowl dish, consisting of a donburi (どんぶり, 丼, big bowl) full of hot steamed rice with various savory toppings: Gyūdon: (牛丼, beef bowl): Donburi topped with seasoned beef and onion; Katsudon (カツ丼): Donburi topped with deep-fried breaded cutlet of pork (tonkatsudon), chicken (chickendon)

  4. Gyūdon - Wikipedia

    en.wikipedia.org/wiki/Gyūdon

    Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).

  5. The AOL.com video experience serves up the best video content from AOL and around the ... Cowboy Butter Is What Your Steak Dinner Is Missing. NBC. Jenna Bush Hager and Ego Nwodim rank Super Bowl ...

  6. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/japanese-way-rice-bowls-10x...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  7. This TikToker used lava to cook a steak, and the ... - AOL

    www.aol.com/entertainment/tiktoker-used-lava...

    Instead of a grill, Mr Forge, as per the name, uses a burning hot forge. For his steak recipe, all he needs is raw meat and lava. ... and burning things with our 3000-degree forge”. as shown in ...

  8. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    Long magurobōchō, used to filet tuna at the Tsukiji fish market A magurobōchō in use at the Tsukiji fish market in Tokyo. A magurobōchō (Japanese: 鮪包丁, lit. "tuna knife"), or magurokiribōchō (鮪切り包丁, lit. "tuna cutter kitchen knife"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.

  9. Katsudon - Wikipedia

    en.wikipedia.org/wiki/Katsudon

    The dish takes its name from the Japanese words tonkatsu (for 'pork cutlet') and donburi (for 'rice bowl dish'). It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. This is because "katsu" is a homophone of the verb katsu (勝つ), meaning "to win" or "to be ...