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  2. Potato onion - Wikipedia

    en.wikipedia.org/wiki/Potato_onion

    The potato onion (also known as an Egyptian onion, underground onion [1] or multiplier onion) [2] is a group of varieties [3] which Maud Grieve calls Allium × proliferum [1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. [3]

  3. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.

  4. Leek - Wikipedia

    en.wikipedia.org/wiki/Leek

    Fresh leek sautéing. Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm. The edible portions of the leek are the white base of the leaves (above the roots and stem base), the light green parts, and to a lesser extent, the dark green parts of the leaves.

  5. Allium victorialis - Wikipedia

    en.wikipedia.org/wiki/Allium_victorialis

    Allium victorialis, commonly known as victory onion, Alpine leek, and Alpine broad-leaf allium [5] is a broad-leaved Eurasian species of wild onion. It is a perennial of the Amaryllis family that occurs widely in mountainous regions of Europe and parts of Asia ( Caucasus and Himalayas ).

  6. Allium ampeloprasum - Wikipedia

    en.wikipedia.org/wiki/Allium_ampeloprasum

    Allium ampeloprasum is a member of the onion genus Allium.The wild plant is commonly known as wild leek or broadleaf wild leek.Its native range is southern Europe to southwestern Asia and North Africa, [2] but it is cultivated in many other places and has become naturalized in many countries.

  7. Allium cernuum - Wikipedia

    en.wikipedia.org/wiki/Allium_cernuum

    Allium cernuum is a herbaceous perennial growing from an unsheathed elongated conical bulb which gradually tapers directly into several keeled (thin and flat) grass-like leaves, 2–4 millimetres (3 ⁄ 32 – 5 ⁄ 32 inch) in width.

  8. Seared Hake with Melted Leeks and Potatoes Recipe - AOL

    www.aol.com/food/recipes/seared-hake-melted...

    Prepare the ingredients: Preheat the oven to 450°F. Wash and dry the fresh produce. Remove the hake from the refrigerator to bring to room temperature.

  9. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    Bolander's onion Allium bolanderi S. Watson and vars. bolanderi, mirabile, stenanthum Brandegee's onion Allium brandegeei S. Watson Broadleaf wild leek Allium ampeloprasum L. Broadleaf wild leek Allium atroviolaceum Boiss. Broadstemmed onion Allium platycaule S. Watson Bulbil onion Allium geyeri S. Watson var. tenerum M.E. Jones Burlew's onion