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2. How to Make Vanilla Cupcakes from Scratch - AOL

   www.aol.com/lifestyle/vanilla-cupcakes-scratch...

   Cupcake pan: If you want to bake cupcakes, you’ll need a cupcake pan. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

3. These Super Bowl Desserts Are All Winners on Game Day - AOL

   www.aol.com/super-bowl-desserts-sweeter...

   Here, you'll find everything you need for a sweet ending to your menu of Super Bowl recipes. Think: football-shaped cookies, cakes, and plenty of chocolate brownie recipes .

4. The Best Birthday Cupcake Recipe You’ll Ever Make - AOL

   www.aol.com/best-birthday-cupcake-recipe-ll...

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5. Red velvet cake - Wikipedia

   en.wikipedia.org/wiki/Red_velvet_cake

   Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.

6. Cupcake - Wikipedia

   en.wikipedia.org/wiki/Cupcake

   This cupcake kit, showing Cinderella from the Disney movie, includes a printed paper decoration and colored cupcake liners. Cupcake kits are kits which provide a set of parts needed to allow an amateur baker to produce a themed batch of cupcakes, often to tie in with themed parties. Examples of themes include princess, pirate, fairies and ...

7. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   For example, in a German cooks' vocational school book from the 1980s the basic recipe for such a cake baked in a 26 cm (10") spring form tin is given as four eggs, three egg-weights of butter, four egg-weights of sugar, three egg-weights of flour and one egg-weight of starch. [5]

8. Gluten-Free Giant Cookie Cake Recipe - AOL

   www.aol.com/food/recipes/gluten-free-giant...

   Preheat the oven to 350°F. Thoroughly coat two 9-inch round cake pans with canola oil. In a medium bowl, add the sorghum flour, tapioca starch, potato starch, baking powder, salt, and xanthan gum.

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