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Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Álava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines.
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
La Rioja (Spanish: [la ˈrjoxa]) is an autonomous community and province in Spain, in the north of the ... La Rioja is known for its production of Rioja DOCa wines ...
It is one of only two wine regions in Spain to qualify as DOCa, the highest qualification level for a wine region according to Spanish wine regulations, alongside Rioja DOCa. Priorat is the Catalan word, the one that appears most often on wine labels, while the Castilian equivalent is Priorato .
La Rioja DOCa (Denominación de Origen Calificada, akin to AVA in US wine-growing regions) is separated into three subregions, Rioja Alta, Rioja Baja and Rioja Alavesa. Despite having a very similar climate as the Rioja Alta region, the Rioja Alavesa produces wines with a fuller body and higher acidity. [ 2 ]
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