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  2. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    Traditionally in Jewish cooking, brisket is often braised, but our list includes some not-so traditional brisket recipes to help you keep your holiday interesting and impress your guests. As for ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  4. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

  5. 49 Classic Hanukkah Recipes To Serve at Your Festival of ...

    www.aol.com/lifestyle/49-classic-hanukkah...

    Get the recipe: Grandma Ruthie’s Famous Noodle Pudding Related: Celebrate the Festival of Lights With the 25 Catchiest Hanukkah Songs Rose's Pure Potato Latkes

  6. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

    homepage.aol.com/food/recipes/beef-brisket-lemon...

    Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged. Bring to a boil. Cover, reduce the heat to moderately low and simmer for about 3 1/2 hours, turning the brisket halfway, until the meat is very tender.

  7. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Yapchik is a potato-based Ashkenazi Jewish meat dish similar to both cholent and kugel, and of Hungarian Jewish and Polish Jewish origin. It is considered a comfort food, and yapchik has increased in popularity over the past decade, especially among members of the Orthodox Jewish community in North America.

  8. The Best Hanukkah Food to Make This Year, from Latkes to Brisket

    www.aol.com/lifestyle/best-hanukkah-food-latkes...

    The Jewish celebration honors the Maccabean Revolt against their oppressors, which led to the rededication of the Second Temple in Jerusalem. Legend has it that the temple’s menorah miraculously ...

  9. Tzimmes - Wikipedia

    en.wikipedia.org/wiki/Tzimmes

    Tzimmes, or tsimmes (Yiddish: צימעס, Hebrew: צִימֶעס), is a traditional Ashkenazi Jewish stew typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam). [1] [2] [3]

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