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  2. Crucible tongs - Wikipedia

    en.wikipedia.org/wiki/Crucible_tongs

    Crucible tongs are used most often with crucibles, small ceramic or metal vessels used to heat chemicals to temperatures up to 565.56 degree Celsius. [3] As a crucible will be very hot when heating it in a furnace or a Bunsen burner, one cannot hold the crucible directly. Therefore, crucible tongs come to play a key role when burning, or doing ...

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11]

  4. Protect Pots And Pans. If you stack your pots and pans in a drawer or cabinet, you may notice your cookware becoming scratched over time. Prevent damage to nonstick finishes by using paper towels ...

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    It's also designed to fit into most standard kitchen cabinet drawers (psst: it measures 3.04 inches tall, 2.99 inches long and 16.33 inches wide), so it won't take up too much space.

  6. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

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    Mainstays Ardent 4 Drawer Dresser, White ... sulfate-free under-eye masks and determined that they will quickly become a beauty cabinet staple you reach for time and time again. These Energizing ...

  8. Tongs - Wikipedia

    en.wikipedia.org/wiki/Tongs

    Tongs consist a single band of bent metal, as in sugar tongs, most asparagus tongs (which are no longer common) [2] and the like. Sugar tongs are usually silver, with claw-shaped or spoon-shaped ends for serving lump sugar. Asparagus tongs are usually similar but larger, with a band near the head that limits how far the tongs can expand.

  9. Sugar tongs - Wikipedia

    en.wikipedia.org/wiki/Sugar_tongs

    The early tongs were scissor-like, occasionally in fancy shapes like storks with long beaks [8] or puppets grabbing the sugar with their hands. [3] The majority at the time were "sugar bows" with two elaborately decorated hands with openwork that were joined by a flexible arc hammered into a spring, so that the hands opened when no pressure was applied to the arms. [8]