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  2. De gustibus non est disputandum - Wikipedia

    en.wikipedia.org/wiki/De_gustibus_non_est_di...

    De gustibus non est disputandum, or de gustibus non disputandum est, is a Latin maxim meaning "In matters of taste, there can be no disputes" (literally "about tastes, it is not to be disputed"). [ 1 ] [ 2 ] The phrase is commonly rendered in English as "There is no accounting for tastes" [ 3 ] or "for taste".

  3. A Matter of Taste - Wikipedia

    en.wikipedia.org/wiki/A_Matter_of_Taste

    A Matter of Taste: Serving Up Paul Liebrandt is a documentary that follows the career of chef Paul Liebrandt over the course of a decade in New York City. Directed by Sally Rowe, it premiered on HBO on June 13, 2011.

  4. The customer is always right - Wikipedia

    en.wikipedia.org/wiki/The_customer_is_always_right

    In the 21st century, social media users and TikTok videos began claiming that the phrase had been abbreviated from "The customer is always right, in matters of taste", with some directly attributing this longer quotation specifically to Selfridge. Fact-checking website Snopes found no evidence for this. [19]

  5. Taste of Home Make & Take Recipe Contest (#248) Official Rules

    www.aol.com/taste-home-recipe-contest-248...

    To receive a list of winners, write to Taste of Home Make & Take Recipe Contest (#248) Winners List, PO Box 50005, Prescott, Arizona 86301-5005. Request for winner list must be received within one ...

  6. Taste of Home 2021 Recipe of the Year Contest (#257) Official ...

    www.aol.com/lifestyle/taste-home-2021-recipe...

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  7. Taste of Home Most Innovative Recipe of the Year ... - AOL

    www.aol.com/taste-home-most-innovative-recipe...

    To receive a list of winners, write to Taste of Home Most Innovative Recipe of the Year Contest 2021 (#254) Winners List, PO Box 3063, Harlan, Iowa 51593-0127. Request for winner list must be ...

  8. Paul Liebrandt - Wikipedia

    en.wikipedia.org/wiki/Paul_Liebrandt

    He was the co-owner of Corton restaurant in New York City and the subject of the documentary film, A Matter of Taste: Serving Up Paul Liebrandt. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two Michelin stars. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 ...

  9. Raymond Sokolov - Wikipedia

    en.wikipedia.org/wiki/Raymond_Sokolov

    His long-running column "A Matter of Taste", on the Americas' foodways for the American Museum of Natural History's Natural History injected some researched facts and logical deduction into the highly fanciful traditional histories of cooking and helped lead to the revival of interest in American regional specialties.