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Sloane Square (/ ˈ s l oʊ n ˈ s k w ɛər /) is a London Underground station in Chelsea, serving Sloane Square. It is served by the Circle and District lines, between South Kensington and Victoria stations, and is in Travelcard Zone 1. [6] The entrance to the station is on the east side of Sloane Square .
Map of Zone 1 Underground stations, pre 2021. London is split into six approximately concentric zones. Zone 1 covers the West End, the Holborn district, Kensington, Paddington and the City of London, as well as Old Street, Angel, Pimlico, Tower Gateway, Aldgate East, Euston, Vauxhall, Elephant & Castle, Borough, London Bridge, Earl's Court, Marylebone, Edgware Road, Lambeth North and Waterloo.
The Rush R. Sloane House is a historic residence in Sandusky, Ohio. The building was a reputed a prominent part of the Underground Railroad , a 19th century network for fugitive slaves. [ 2 ] It is listed on the National Register of Historic Places since 1975.
Christmas lights in Sloane Square. Sloane Square from above, 1909. Sloane Square is a small hard-landscaped square on the boundaries of the central London [1] districts of Belgravia and Chelsea, located 1.8 miles (2.9 km) southwest of Charing Cross, in the Royal Borough of Kensington and Chelsea.
Williamsburg was founded in 1796 by General William Lytle of the prominent Lytle family of Cincinnati. [3] The village was named after the city of Williamsburg, Virginia. [4] A post office called Williamsburgh was established in 1802, and the name was changed to Williamsburg in 1893. [5]
South Kensington is a London Underground station in the district of South Kensington, south west London.It is served by three lines: Circle, District and Piccadilly. [6] On the Circle and District lines the station is between Gloucester Road and Sloane Square stations, and on the Piccadilly line it is between Gloucester Road and Knightsbridge stations.
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".
In 2005 the hotel was bought by the hotelier John Tham, former managing director of the Cliveden hotel, and renamed the Sloane Square hotel. It was completely renovated in 2006. [3] Following the bombing of Sloane Square Underground station in 1940, the hotel was used as staging post for treating casualties. [4]