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Sloane Square (/ ˈ s l oʊ n ˈ s k w ɛər /) is a London Underground station in Chelsea, serving Sloane Square. It is served by the Circle and District lines, between South Kensington and Victoria stations, and is in Travelcard Zone 1. [6] The entrance to the station is on the east side of Sloane Square .
Map of Zone 1 Underground stations, pre 2021. London is split into six approximately concentric zones. Zone 1 covers the West End, the Holborn district, Kensington, Paddington and the City of London, as well as Old Street, Angel, Pimlico, Tower Gateway, Aldgate East, Euston, Vauxhall, Elephant & Castle, Borough, London Bridge, Earl's Court, Marylebone, Edgware Road, Lambeth North and Waterloo.
Sloane Square is a small hard-landscaped square on the boundaries of the central London [1] districts of Belgravia and Chelsea, located 1.8 miles (2.9 km) southwest of Charing Cross, in the Royal Borough of Kensington and Chelsea.
The attraction of the underground restaurant for the customer varies. In some cases, it is the opportunity to sample new food, often at low cost outside the traditional restaurant experience; [5] other times, customers are paying a premium price for direct access to some of the top chefs and young talent in a region.
South Kensington is a London Underground station in the district of South Kensington, south west London.It is served by three lines: Circle, District and Piccadilly. [6] On the Circle and District lines the station is between Gloucester Road and Sloane Square stations, and on the Piccadilly line it is between Gloucester Road and Knightsbridge stations.
The restaurant replaced contemporary American establishment Dressler, [2] which closed in 2013 after seven years in business. [3] Husband and wife Polo Dobkin and Stephanie Lempert own Meadowsweet. [4] Dobkin was the executive chef at Dressler, though he left the restaurant in 2012 to start his own establishment. [5]
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
Marcel Desaulniers (August 2, 1945 - May 28, 2024) was an American chef who was part-owner of the Trellis Restaurant in Williamsburg, Virginia, a cookbook author, director Emeritus of the Culinary Institute of America, and self-described "Guru of Ganache".