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Christmas traditions. Children depicted pulling a Christmas cracker in a 19th-century English Christmas card. Christmas traditions include a variety of customs, religious practices, rituals, and folklore associated with the celebration of Christmas. Many of these traditions vary by country or region, while others are practiced virtually ...
Yule log. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America. The origin of the folk custom is unclear. Like other traditions associated with Yule (such as the Yule boar ), the custom may ultimately derive from Proto-Indo-European ...
Father Christmas. Father Christmas is the traditional English name for the personification of Christmas. Although now known as a Christmas gift-bringer, and typically considered to be synonymous with Santa Claus, he was originally part of a much older and unrelated English folkloric tradition.
Homemade candy. Before sweets were mass-marketed, homemade treats of all kinds around the holidays were a common indulgence. Famous homemade Christmas goodies include fudge, gingerbread, peanut ...
Christmas dinner. Roast dinner, often centered on turkey, is commonly consumed in English speaking countries. Many traditions enjoy dessert after the main course. Here, a Christmas pudding is set aflame after brandy has been poured on it. Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the ...
Christmas is celebrated today even in non-Christian households as the spirit of giving and peace has transcended its original religious meaning. Bridges: History of Christmas shows holiday ...
Hardman Farm Historic Site, an 1870 mansion, is decked out for the holidays and teaching Victorian Christmas traditions. There is a live nativity experience on Dec. 8-9, and the annual Christmas ...
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
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