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2. À la carte - Wikipedia

   en.wikipedia.org/wiki/À_la_carte

   Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]

3. List of McDonald's marketing campaigns - Wikipedia

   en.wikipedia.org/wiki/List_of_McDonald's...

   Love a Burger, Love a McDonald's (1981) It's a Good Time for the Great Taste (1984–1988) The good time, great taste of McDonald's (1988–1992) Grab the Moment (early 1990s) It's gonna be a lovely day (1994–2000, breakfast weekdays) It's gonna be a great weekend (1994–2000, breakfast weekends) It's Mac Time (late 1990s)

4. Business card - Wikipedia

   en.wikipedia.org/wiki/Business_card

   Business cards are cards bearing business information about a company or individual. [ 1 ] [ 2 ] They are shared during formal introductions as a convenience and a memory aid. A business card typically includes the giver's name, company or business affiliation (usually with a logo ) and contact information such as street addresses , telephone ...

5. List of U.S. presidential campaign slogans - Wikipedia

   en.wikipedia.org/wiki/List_of_U.S._presidential...

   1916. "America First and America Efficient" – Charles Evans Hughes. "He has kept us out of war." – Woodrow Wilson 1916 U.S. presidential campaign slogan. "He proved the pen mightier than the sword." – Woodrow Wilson 1916 U.S. presidential campaign slogan. "War in the East, Peace in the West, Thank God for Woodrow Wilson."

6. Here's Exactly What You Should Be Writing in a Birthday Card

   www.aol.com/write-birthday-card-special-people...

   Happy birthday! Stay golden, girl. Your friendship means the world to me. Thank you for being YOU. Happy birthday, friend. True friends are there through the good times and the bad.

7. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...