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  2. Recipe: Lasagna Rotolo (as cooked by Charley Belcher!)

    www.aol.com/news/recipe-lasagna-rotolo-cooked...

    Sauté onion, garlic, carrot, and celery until softened, about 10 minutes. Brown ground beef in pot, breaking it up as it cooks. Add white wine to pot and simmer until mostly evaporated.

  3. Recipe: Chef Jeff’s Reimagined Fish & Chips - AOL

    www.aol.com/news/recipe-chef-jeff-reimagined...

    Boil water in pot with pinch of salt and poach potato slices for 2–3 minutes, then place on paper towels to dry. In mixing bowl, combine clarified butter and cornstarch. Coat poached potato slices.

  4. 5-Minute Crafts - Wikipedia

    en.wikipedia.org/wiki/5-Minute_Crafts

    5-Minute Crafts is a do it yourself (DIY)-style YouTube channel owned by TheSoul Publishing. [2][3][4] As of October 2023, it is the 16th most-subscribed channel on the platform. [5] The channel is also the 5th most-followed Facebook page. It is based in Cyprus.

  5. Re-Tested & Approved: Our Lasagna Recipe Is Better Than Ever

    www.aol.com/lifestyle/tested-approved-lasagna...

    Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.

  6. Gorgonzola-Roasted Mushrooms and Onions Recipe - AOL

    firefox-startpage.aol.com/food/recipes/...

    1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once. Sprinkle the vegetables with the thyme and toss. Sprinkle with the Gorgonzola and roast for about 5 minutes, until the cheese is melted.

  7. 15 High-Protein, High-Fiber Lunches In Less Than 15-Minutes - AOL

    www.aol.com/15-high-protein-high-fiber-214341247...

    These delicious and easy lunches take no more than 15 minutes to make and contain at least 15 grams of protein and 6 grams of fiber per serving. ... 8 to 12 minutes. View Recipe. Avocado Tuna ...

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