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December 29, 1962 [ 3 ] Kaloko-Honokōhau National Historical Park is a United States National Historical Park located in the Kona District on the Big island of Hawaiʻi in the U.S. state of Hawaiʻi. It includes the National Historic Landmarked archaeological site known as the Honokōhau Settlement. The park was established on November 10 ...
Kōkeʻe State Park is located in northwestern Kauaʻi in the Hawaiian Islands. It includes the Kōkeʻe Museum at the 15 mi (24 km) marker on State Road 550, which focuses on the weather, vegetation, and bird life; a lodge which serves food and sells gifts; cabins for rent; and hiking trails. The park is just north of Waimea Canyon State Park ...
Kailua-Kona is the second-largest settlement on the island of Hawaii (after Hilo) and the largest on the island's west side, where it is the center of commerce and the tourist industry. Kailua-Kona is served by Kona International Airport, just to the north in the adjacent CDP of Kalaoa. [2] The population was 19,713 at the 2020 census, up from ...
Choy is the son of a Chinese father, Hung Sam Choy, and a German–Hawaiian mother, Clairemoana. [3] He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College 's Culinary Arts program. [4] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he ...
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Kawaihae, Hawaii. Coordinates: 20°2′7″N 155°49′42″W. Loading outrigger canoes at the Kawaihae Canoe Club. Kawaihae is an unincorporated community on the west side of the island of Hawaiʻi in the U.S. state of Hawaiʻi, 35 miles (56 km) north of Kailua-Kona. Its harbor is one of only three on the island, together with that of Hilo and ...
Kauaʻi (Hawaiian: [kɐwˈwɐʔi]), anglicized as Kauai [a] (English: / ˈ k aʊ aɪ / KOW-eye [3] or / k ɑː ˈ w ɑː. iː / kah-WAH-ee), [4] is one of the main Hawaiian Islands. It has an area of 562.3 square miles (1,456.4 km 2 ), making it the fourth-largest of the islands and the 21st-largest island in the United States . [ 5 ]
Hawaii regional cuisine. Hawaii regional cuisine refers to a style of cooking and the group of chefs who developed it and advocated for it as a distinct Hawaiian fusion style. The cuisine draws from local ingredients (including seafood, beef and tropical foods), and is a fusion of ethnic culinary influences.