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A soil ball with indigenous worms in soil amended a few weeks previously with bokashi fermented matter. Bokashi is a process that converts food waste and similar organic matter into a soil amendment which adds nutrients and improves soil texture. It differs from traditional composting methods in several respects.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...
Vermicompost ( vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, with the rearing of worms for this purpose is ...
v. t. e. Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [ 1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation ...
Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]
Some of the company’s ships have long had dehydrators, which squeeze the water from food waste and lighten the load that can be taken to landfills, compost sites or waste-to-energy facilities.
Pascalization. Pascalization, bridgmanization, high pressure processing ( HPP) [ 1] or high hydrostatic pressure ( HHP) processing[ 2] is a method of preserving and sterilizing food, in which a product is processed under very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. [ 3]
Fracking (also known as hydraulic fracturing, fracing, hydrofracturing, or hydrofracking) is a well stimulation technique involving the fracturing of formations in bedrock by a pressurized liquid. The process involves the high-pressure injection of "fracking fluid" (primarily water, containing sand or other proppants suspended with the aid of ...