Search results
Results from the WOW.Com Content Network
Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [ 1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [ 1] Oral rehydration therapy can also be given by a nasogastric tube. [ 1]
Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often ...
One of the primary purposes for using indoor tanning lotions is to moisturize the skin. This is because tanning (indoors or out) can dehydrate the skin so additional moisturization is needed to compensate and leave the skin looking smooth and healthy. One of the most popular moisturizing elements in tanning lotions is hempseed oil, although ...
Sprawled out on hot sand, under a hot sun, lathered up with suntan oil like a basted turkey in 90-something degree heat. Sure, that might be more comfortable. Some final advice
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Sun tanning or tanning is the process whereby skin color is darkened or tanned. It is most often a result of exposure to ultraviolet (UV) radiation from sunlight or from artificial sources, such as a tanning lamp found in indoor tanning beds. People who deliberately tan their skin by exposure to the sun engage in a passive recreational activity ...
Gliding above her neighborhood in a cable car on a recent morning, Sonia Estefanía Palacios Díaz scanned a sea of blue and black water tanks, tubes and cables looking for rain harvesting systems.
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [ 3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [ 4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.