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Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [ 1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [ 1] Oral rehydration therapy can also be given by a nasogastric tube. [ 1]
Bosintang. Bosintang [a] ( Korean : 보신탕, South Korean name) or tan'gogiguk ( 단고기국, North Korean name) is a Korean soup ( guk) that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
While sources agree about the identity of four of the five ingredients of anointing oil, the identity of the fifth, kaneh bosem, has been a matter of debate.The Bible indicates that it was an aromatic cane or grass, which was imported from a distant land by way of the spice routes, and that a related plant grows in Israel (kaneh bosem is referenced as a cultivated plant in the Song of Songs 4:14.
— Tan Le. 33. “We don't remember days, we remember moments.” ... it turns out that fish oil has the effect of reducing your risk for Alzheimer’s disease. You should also keep your blood ...
Pretty much everywhere in the U.S., the hottest part of the day is between 10 a.m. and 6 p.m. The body will gain heat from both the air temperature and solar radiation. The ground also heats up ...
Origin. 1940s in Stow, Massachusetts, United States. Butternut squash ( Cucurbita moschata ), known in Australia and New Zealand as butternut pumpkin or gramma, [ 1] is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds ...
Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine ...
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [ 1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil in warmer climates. Unrefined varieties have a distinct coconut aroma. [ 2]
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